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4th of July Chocolate Covered Pretzels

These festive chocolate covered pretzels combine sweet and salty flavors, perfect for July 4th celebrations. Easy to make and fun to decorate!

Ingredients

Scale
  • 50 mini pretzels
  • 1 (8-ounce) package white candy melts
  • 1/3 cup red candy melts
  • Red, white, and blue sprinkles

Instructions

  1. Set up your workstation by gathering all your ingredients and ensuring a clean workspace with parchment paper.
  2. Melt the white candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Dip each pretzel into the melted white chocolate until fully coated, then tap off excess and place on parchment paper.
  4. Melt the red candy melts using the same method and drizzle over the white chocolate pretzels.
  5. Add the red, white, and blue sprinkles before the chocolate hardens.
  6. Let the pretzels set at room temperature or in the fridge for about 10-15 minutes until fully hardened.
  7. Serve on a festive platter and enjoy!

Notes

Feel free to get creative with decorations or experiment with different flavor variations!

Nutrition

Keywords: 4th of July, chocolate pretzels, festive treats, summer snacks, party food