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3-Ingredient Coconut Bars

Delightfully sweet and simple coconut bars made with just three ingredients, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups Unsweetened Shredded Coconut
  • 1 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pan by lining an 8×8 inch square baking dish with parchment paper.
  3. Combine the shredded coconut, sweetened condensed milk, and vanilla extract in a large mixing bowl.
  4. Pour the coconut mixture into the prepared baking dish and spread it evenly.
  5. Bake for 25-30 minutes or until golden brown on top.
  6. Cool in the pan for about 10 minutes before transferring to a cutting board to cool completely.
  7. Enjoy your delicious coconut bars!

Notes

These bars are versatile; serve as a dessert or snack. You can drizzle with chocolate or add nuts for variations!

Nutrition

Keywords: coconut bars, easy dessert, no-bake dessert, tropical treats, 3-ingredient recipes